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Recipes by Ingredient

What to Make With Eggs

Eggs are the most versatile ingredient in your kitchen. Breakfast, lunch, dinner, snack — they do it all. Cheap, protein-packed, and ready in minutes.

6 Easy Eggs Recipes

Veggie Scramble

Eggs scrambled with whatever vegetables you have — spinach, tomatoes, peppers, onions. Quick protein.

10 minEasyServes 2

Frittata

An open-faced Italian omelet loaded with vegetables and cheese. Feeds the whole family from one pan.

25 minEasyServes 4

Egg Fried Rice

Leftover rice stir-fried with eggs, soy sauce, and vegetables. The ultimate fridge-clearing meal.

10 minEasyServes 2

Shakshuka

Eggs poached in a spiced tomato sauce with onions and peppers. Serve with crusty bread.

25 minEasyServes 3

Egg Sandwich

Fried or scrambled egg on toast with cheese and whatever toppings you like. Done in 5 minutes.

5 minEasyServes 1

Egg Drop Soup

Silky ribbons of egg in a savory chicken broth. Light, warming, and ready in 10 minutes.

10 minEasyServes 3

Tips for Cooking With Eggs

  • Room temperature eggs cook more evenly. Pull them out of the fridge 15 minutes before cooking.
  • For fluffy scrambled eggs, cook low and slow. Remove from heat before they look fully done — they keep cooking.
  • Add a splash of water (not milk) to scrambled eggs for fluffier results.
  • The freshness test: put an egg in water. If it sinks and lies flat, it's fresh. If it stands up, use it soon. If it floats, toss it.

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