Chicken breast doesn't have to be dry and boring. The secret is proper cooking technique — don't overcook it, and let sauces and seasonings do the heavy lifting. Here are the best ways to use it.
Pan-seared chicken breast with a quick lemon, garlic, and herb pan sauce. Bright and fresh.
Breaded chicken breast baked with marinara and melted mozzarella. Restaurant quality at home.
Sticky-sweet chicken breast glazed with honey, garlic, and soy sauce. Pairs with rice.
Sliced grilled chicken over crisp romaine with parmesan, croutons, and Caesar dressing.
Sliced chicken breast with vegetables in a savory sauce. Ready faster than takeout.
Chicken breast stuffed with spinach, cream cheese, and sun-dried tomatoes. Impressive but easy.
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