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ChefsPantry recipe card for Fresh Caprese Cucumber Salad.
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Fresh Caprese Cucumber Salad

No-cook Caprese salad: tomatoes, mozzarella pearls, cucumber, basil, and balsamic.

4 servingsAbout 15 minEasy
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Ingredients

  • 2 cups cherry tomatoes, halved
  • 8 oz mozzarella pearls, drained
  • 1 large English cucumber, sliced into 1/4-inch coins
  • 1/4 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 Tbsp olive oil + 1 Tbsp balsamic glaze; salt & pepper

Instructions

  1. Halve the cherry tomatoes and slice the cucumber into 1/4-inch coins. Thinly slice the red onion.
  2. In a large bowl, combine tomatoes, cucumber, mozzarella pearls, red onion, and torn basil.
  3. Drizzle with olive oil and balsamic glaze. Season with salt and freshly ground black pepper.
  4. Toss gently just until coated. Serve right away, or chill up to 20 minutes.